La Cense Beef (Click any Banner for Savings)
Review of La Cense Beef
One of Montana’s oldest cattle ranches, La Cense Beef is located in the heart of the Montana's renowned beef producing region. La Cense Beef is built on a longstanding and proud history of cattle ranching with a deep commitment to quality.
La Cense Beef is processed in a USDA certified facility. It is dry-aged 19 days for tenderness, hand cut and trimmed with care, vacuum sealed, and immediately frozen at the time of processing.
Your order is placed in an insulated container with dry ice or freezer gel packs.